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Artisan sourdough school
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About the business:

One day introduction to Sourdough.

The day starts with making the dough for the main bake of the day. Whilst waiting for the dough to prove, we will be making cheese biscuits and soda bread with Scottish barley flour.

Lots of tips and discussion on equipment and techniques. Coffee, Lunch and afternoon tea will be included in the day. £150

Contact information
Town / Area
Oban
-
Oban & Lorn
Current offering during coronavirus lockdown
Two or three people maximum to each course, adhering to social distancing indoors.

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